Renowned chef Jacques Pépin has the solution:
poke a small hole in the wider end of the egg before boiling.
This allows air to escape,
making the shell easy to remove.
Use a pin or thumbtack to make a tiny hole,
then boil as usual.
This trick releases the air pocket,
ensuring smooth peeling and perfectly shaped eggs.
Ideal for busy mornings or meal prep,
this simple hack saves time and frustration,
giving your eggs a professional touch.
Try it today for effortlessly peeled eggs!
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