Air fryers are a popular, healthier way to enjoy crispy meals with little oil. To use them safely and effectively, follow these essential tips: Buy from Trusted Brands – Avoid cheap, unbranded models that may lack safety features Check for Certifications – Look for CE marks or local safety approvals Stay Sober – Never operate while under the influence of alcohol or drugs Supervise While Cooking – Don’t leave the fryer unattended during use Avoid Baking Paper – It can block airflow or catch fire;
use air fryer-safe liners. Clean After Each Use – Prevent buildup of grease or food that can cause fires. Let It Cool Before Storing – Don’t put it away hot, especially under cabinets. Keep the Area Clear – Remove flammable items nearby during use.Don’t Overfill – Too much food blocks air circulation and causes uneven cooking. Use Proper Tools :
